CHEF ON BOARD Jakarta Raya
Qualification & Experience:
- Having 3 years experience as Chef de partie or Sous Chef in the leading hotel or fine dining.
- Male / Female, age 24 – 40 Years Old.
- Fluent in English (minimum TOEIC score 700) with a good Communication and Interpersonal skill
- Good appearance ( clear complexion ) and Good attitude
- Have Stable / Pleasant Personalities
- Proportional Posture (min. 160 for female and 165 for male, with Ideal Weight )
Job Description and Responsibilities:
- Check the food and beverage quantity and quality.
- Food and Beverages Preparation and Processing.
- Serving high quality and healthy dish with 5 stars restaurant standard (Fine Dining)
- Discuss Food Nutrition with passengers and responsible of developing menu.
- Communicate with the passengers about the dish and such as describe menus, discover passenger’s desire and give recommendation to the passengers and ask passenger’s satisfaction about the dishes that were served.
- Assist Serving Cockpit and Responsible of safety and security.
PILOT - PT GARUDA INDONESIA (PERSERO) TBK - Jakarta Raya
Qualification & Experience:
- Rated or Non-rated with previous jet experience
- For Captain Position:
- Minimum age: 27 and Maximum age: 58
- Minimum experience flying Hours: 5000 hours
- For First Officer Position:
- Maximum age :58
- Minimum experience flying Hours: 500 hours
- Holding valid CAO CPLJIR or ATPL license
- Holding valid First Class Medical Certificate
- Fluent in written and verbal English
- Proficient ICAO English minimum Level 4
- Passed selection process conducted by Garuda Indonesia
- Opportunity for permanent employment
If you think that you are really the right person to fill this challenging position, please send your application, CV and recent photograph to: http://career.garuda-indonesia.com . Job Vacancy Chef On Board Garuda Indonesia deadline 30 Desember 2012.
