CHEF ON BOARD REKRUTMEN DENPASAR PT Garuda Indonesia (Persero), Tbk - Denpasar (Bali)
Qualification & Experience:
- Experience at a 5 Star hotel or restaurant as a chef de partie is desirable
- Internationally recognized chef apprentinceship or journeymen qualification
- Excellent interpersonal and communication skills
- prior Health & Safety training is preferable
- Ability to work under pressure and as a part of a team reporting to the flight service manager (FSM)
- Initiative and ability to work independently
- Ability to demonstrate organizational skills and reliability
- Must be enthusiastice and customer focused
Job Description and Responsibilities:
- Prepare and present 5 star cuisine to first class pasengers with the utmost care and attention to detail
- Ensure all areas of the gallery are clean, hygienic, and tidy at all times
- Must be able to interact with passenger with confidence informastion on the first class menu
- Work as a key member of the first class cabin crew as required
- Build rapport with passengers aiming for a high level of customer satisfaction
- Be flexible about work rosters that may vary to due to ever changing business needs and staffing situations
- Maintain a high level of personal hygience and personal grooming at all times
If you think that you are really the right person to fill this challenging position, please send your application, CV and recent photograph to:
Walk In interview
Date: January 14,2013
Tome: 08.00-14.00 WITA
Place: PT Garuda Indonesia (Persero) Tbk.
Mall Benoa Square Lantai 2
Jl. By Pass Ngurah rai no.21A
Kedongan Jimbaran, Kuta Selatan, Bali Indonesia
Or e-recruitment website, http://career.garuda-indonesia.com .
